Black Garlic
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
Description
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
